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I've done it for over 30 years and it's embedded in me..

Designer and blogger Athena Calderone makes this whole roast fish taste fresh and bright, thanks to a double hit of herbs.. Get the Recipe.Rare Roast Beef with Fresh Herbs and Basil Oil.

Adapted from a recipe in author Patricia Wells's cookbook,.Salad as a Meal., this rosy roast beef with basil oil seems decadent but contains only two grams of saturated fat per serving.. Get the Recipe.

Roast Chicken with Rosemary and Lemon.Lemon zest and rosemary placed in the cavity of the bird permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices.. Get the Recipe.

Achieve a crispy skin on the stovetop and then finish this whole branzino that's stuffed with lemon and rosemary in the oven.

Steve Corry makes an easy compound butter — which melts on the fish to become a sauce — with wild Tunisian mountain capers, although any caper will work.. Get the Recipe.Stir until the eggs are softly scrambled, about 2 minutes.

Stir in the lemon juice and serve right away, garnished with the chopped cilantro.. Save.(Keep screen awake).chopped fresh tarragon.

Working with one cucumber half at a time, use the side of a large knife to lightly crush the cucumber.Repeat with remaining cucumber halves.